One of my favorite spots when I first moved to Charlotte after law school. A few blocks from my condo... Back in the day there were only a few spots to play and live for young professionals...
Friday, August 23, 2013
Friday, August 16, 2013
Cambodian foods at its finest
Traditional Cambodian amok... Fish in a curry stew served in a banana leaf.
Vietnamese Oysters served raw... With famous Cambodian ground pepper corn
Squid... One of the many street dishes available all over siem reap.... Fresh food, fresh fun, unbelievable times.
Monday, August 12, 2013
BEEF TARTARE MEATBALLS. KING WEST, TORONTO
Enjoyed a great pre-dinner snack at Gusto 101 during a trip to Niagara and Toronto while performing my duties as Chief Legal Officer of the North American Association of Asian Professionals. Its been almost a year since I challenged myself to load up experiences on this site and it took a member of the organization to show me how easy the app is to use...
The feature of the snack was Beef Tartare which to my pleasant surprise was in the form of, at its base, raw meatballs...with an incredible fruit compote I could not identify specifically but possibly fig with an incredible creme fraiche or ricotta creme.
A kale salad comprised of marinated kale with shards of Parmesan and pinenuts seems to be the new salad of choice for great restaurants...
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