As we scrambled and scrambled and the level of anticipation, excitement, and anxiety almost tipped over... The crew and staff and owners brought it home in the first week....
The meatballs are self explanatory and worth individual photos and posts... But the sides are simple unbelievable which can be used as a base for any ball.
The polenta was like airy clouds of corn flavors with cheese undertones. One level away from a cotton candy experience....
Mac and cheese... Texture of each noodle, the crisp and crunch of perfectly proportioned and topped breadcrumbs and the feeling of tradition... Something Mac and cheese lovers miss as restaurant at start to move away from these traditional flavors with the "skilleting", "casseroling", "miniaturizing or maximizing" of elbow noodles... Fusion is great and all but order the Mac and cheese and it will become a staple for every visit.
Yeah.... For another story and another time. Nom nom nom.
